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Alaskan Brewing Co.
Juneau, Alaska, United States (on-site)
16 days ago
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1 - 25 Results of 2750
Alaskan Brewing Co.
Juneau, Alaska, United States
(on-site)
Preferred Member Company
16 days ago
Job Type
Full-Time
Industry
Manufacturing
Required Travel
None
Job Function
Quality Control

Description

Special Requirement:  Must be 21+

Hours:  Full time, 40 hrs/wk. Day and Swing shifts.  Shift times and schedules are set based on departmental and production needs. Overtime may be required.

Benefits: Medical, Dental, Vision, 401(k), Paid Time Off, Employee Stock Ownership, Life Insurance, AD&D, Short & Long Term Disability Insurance, Identity Theft Protection, Employee Assistance, Group Rate Pet Insurance, Beer, and more! Relocation assistance may be offered.

A Little About Us:

Alaskan Brewing Company is an award-winning craft brewery located in Juneau, Alaska. At Alaskan Brewing, our vision is to be a leader in the Craft Brewing Industry, focused on quality, community, and innovation. Alaskan Brewing Company remains locally owned and operated with the same core group of original investors, plus employee-investors and an employee stock ownership plan. Our core values are ethical, excellence, rooted in Alaska; with a continuing priority of making our workplace safe, fun, challenging, innovative and environmentally proactive.

The Position:
Alaskan Brewing Company is searching for a QA Analyst to ensure consistent production of craft beverages.  This position works in a collaborative environment with all areas of production to support the quality of all Alaskan Brewing products.  Job duties include but are not limited to the following:      

  • Performs physical, gravimetric, and quantitative tests (fill height, can seams, oxygen content, pH, diacetyl, color, bitterness, alcohol content, etc.), statistical analysis and results reporting.
  • Inspects raw materials (hops, malt, glass, boxes, etc.) to assure QA specifications are met.
  • Works with production teams on sanitation and preventive measures to ensure hygienic environments.
  • Performs microbiological sampling, employing traditional plating and molecular techniques on yeast, wort, and beer.
  • Assists in development, set-up, performance, and analysis of product taste panels.
  • Responsible for critical thinking, problem solving and process improvement in QA and other production areas.
  • Maintains lab cleanliness, instrument maintenance, and lab supply inventories.
  • Educates employees on quality initiatives and processes in various production areas.
  • Educates employees on sensory panel process and beer profiles.
  • Assists with projects and research as assigned.
  • Familiar with lab and sanitation SOP’s.
  • Promotes a team environment where participation, commitment, initiative, flexibility, and performance are valued and demonstrated.


Requirements

Reporting to the Quality Assurance Manager, this person works as a part of the Production team. Physical requirements, skills and knowledge needed to be successful in this position include:

  • Bachelor’s degree in a related scientific field required. Experience may be accepted in lieu of educational requirements.
  • Laboratory or science related experience; including bench chemistry, aseptic technique, and scientific methodology preferred. Will train on brewery specific testing.
  • Ability to comprehend the theory and practice of brewing and fermentation.
  • Proven capability working in a team environment.
  • Excellent organizational and communication skills.
  • Working knowledge of quality assurance systems (i.e., HACCP), process controls, and compliance measures preferred.
  • Strong critical thinking and problem-solving skills required.  
  • Strong working knowledge and experience in microcomputer systems including spreadsheets, databases, word processing and statistical software packages.  
  • Willingness to learn about Alaskan Brewing craft products.
  • Excellent communication skills, both written and verbal.  
  • Ability to maneuver pallets of beer weighing 2,100 lb using a pallet jack or forklift.
  • Ability to stack 40 lb cases and lift kegs weighing up to 170 lbs.
  • Ability to repetitively lift heavy objects, such as 60 lb bags of malt or filter agents.
  • Ability to drive a forklift and handle heavy objects safely in a team environment.
  • Ability to work in cold, wet conditions.
Job ID: 72339331
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