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Ed Miniat, LLC
South Holland, Illinois, United States (on-site)
21 hours ago
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1 - 25 Results of 89
Ed Miniat, LLC
South Holland, Illinois, United States
21 hours ago
Job Type
Job Duration
$95,000.00 - $125,000.00
Min Experience
5-7 Years
Min Education
H.S. Diploma/Equivalent
Required Travel
Salary - Type
Yearly Salary
Job Function


Position Description:

Performs functions to effectively plan, coordinate, and direct manufacturing activities related to production.


Primary Responsibilities:

·         Analyzes production performance and downtime, identifying root causes, and leads corrective action initiatives

·         Analyzes downtime and ensures proper explanations for any lost production time

·         Initiates plans and processes which minimize manufacturing costs and operate within established budgets through effective utilization of manpower, equipment, facilities, and materials

·         Ensures production runs in a timely manner and meets quality assurance specifications

·         Participates in the design of a validation process that includes the development of production standards, process control charts, and systems

·         Develops, implements, and assesses Lean Manufacturing initiatives including system design, tools, and techniques

·         Implements manufacturing strategies and action plans to ensure that the facility supports the Company’s strategic initiatives

·         Actively participates in food safety programs that ensure the safety of ingredients and finished products

·         Guides employees to ensure goals and activities are in alignment with Company-wide continuous improvement directives

·         Continually improves safety performance by addressing employee safety attitudes while ensuring compliance with all state, federal, and company regulations

·         Provides backup to scheduling, pack-off, and warehouse areas

·         Participates in HACCP, Safety, and Process Safety Management Committees

·         Maintenance oversight

·         Performs other functions as assigned

 Supervisory/Management Responsibilities:

·         Oversees employee participation and adherence to food safety programs and policies

·         Supervises activities of employees in production which include training, motivating, and disciplining staff

·         Schedules/assigns work for department staff; follows up on results

·         Provides guidance to supervisors regarding time management, problem resolution, and employee related issues

·         Maintains department staff by selecting and orientating new employees

·         Interfaces with the USDA

·         Participates in the Performance Management Process



·         Bachelor’s degree, Meat/Food Science, Business, or related field

·         5+ years of broad manufacturing experience and 5+ years of supervisory experience

·         Demonstrated proficiency in time and project management

·         Knowledge in SPC, HACCP and OSHA regulations

·         Knowledge of quality principles and tools

·         Excellent verbal and written communication skills

·         Proficient with computers, specifically Microsoft Office applications

·         Bilingual preferred

Job ID: 73653818
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